Taste trade and technology : the development of the international meat industry since 1840 / Richard...
Taste trade and technology : the development of the international meat industry since 1840 / Richard...
Taste trade and technology : the development of the international meat industry since 1840 / Richard Perren.
About this item
Full title
Author / Creator
Publisher
Burlington : Ashgate, 2006.
Date
2006.
Call Numbers
N382.416/2
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
p. cm.
Contents
New suppliers -- The growth of unsatisfied demand -- Characteristics of new suppliers -- Settlers and supplies -- Agriculture and exports -- The establishment of transport networks -- Urban development -- Technical advance -- Farm and livestock improvement -- Improvements in traditional meat preserv...
Publication information
Publisher
Burlington : Ashgate, 2006.
Place of Publication
Vermont
Date Published
2006.
Subjects
More information
Scope and Contents
Summary
"Focusing on the interactions of producers, sellers and consumers of meat across the world, Richard Perren elucidates aspects of the evolution of the international economy and the part played by the investment of capital and the enterprise of individuals. The study utilises the government reports and papers issued by all countries involved in the m...
Alternative Titles
Full title
Taste trade and technology : the development of the international meat industry since 1840 / Richard Perren.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Modern economic and social historyModern economic and social history series.
Includes bibliographical references and index.
Contextual Information
Other version (online)
Identifiers
Primary Identifiers
Call Numbers
N382.416/2
Record Identifier
74VKv2DJ46VO
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKv2DJ46VO
Other Identifiers
ISBN
0754636488 (alk. paper)
9780754636489 (alk. paper)
DDC
382.416
MMS ID
991021400019702626
