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Sweeteners and sugar alternatives in food technology / edited by Helen Mitchell.

Sweeteners and sugar alternatives in food technology / ...

Sweeteners and sugar alternatives in food technology / edited by Helen Mitchell.

https://devfeature-collection.sl.nsw.gov.au/record/74VKvXx2vjPX

Sweeteners and sugar alternatives in food technology / edited by Helen Mitchell.

About this item

Full title

Sweeteners and sugar alternatives in food technology / edited by Helen Mitchell.

Publisher

Ames, IA : Blackwell Pub., c2006.

Call Numbers

N664.5/24

Record Identifier

74VKvXx2vjPX

MMS ID

991021565709702626

Language

English

Formats

Physical Description

Physical content

p. cm.

Contents

1. Glycaemic responses and toleration / Geoffrey Livesey -- 2. Dental health / Anne Maguire -- 3. Digestive health / Arthur C. Ouwehand, Henna Makelainen, Kirsti Tiihonen and Nina Rautonen -- 4. Calorie control and weight management / Julian Stowell -- 5. Acesulfame K / Bernd Haber, Gert-Wolfhard vo...

17. Bulking agents : multi-functional ingredients / Michael Auerbach, Stuart Craig and Helen Mitchell.

Publication information

Publisher

Ames, IA : Blackwell Pub., c2006.

Place of Publication

Iowa

Date Published

c2006.

More information

Alternative Titles

Full title

Sweeteners and sugar alternatives in food technology / edited by Helen Mitchell.

Authors, Artists and Contributors
Notes

General note

Includes bibliographical references and index.

Contextual Information

Date Copyright

c2006.

Other version (online)

Identifiers

Primary Identifiers

Call Numbers

N664.5/24

Record Identifier

74VKvXx2vjPX

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VKvXx2vjPX

Other Identifiers

ISBN

9781405134347 (hardback : alk. paper)

1405134348 (hardback : alk. paper)

DDC

664.5

MMS ID

991021565709702626

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