Shelf life of foods : guidelines for its determination and prediction / Institute of Food Science &...
Shelf life of foods : guidelines for its determination and prediction / Institute of Food Science &...
Shelf life of foods : guidelines for its determination and prediction / Institute of Food Science & Technology (UK).
About this item
Full title
Shelf life of foods : guidelines for its determination and prediction / Institute of Food Science & Technology (UK).
Publisher
London : Institute of Food Science & Technology (UK), c1993.
Call Numbers
N664.028/19
Record Identifier
74VKvbVpxeqA
MMS ID
991021649339702626
Language
English
Formats
Physical Description
Physical content
vi, 78 p. ; 21 cm.
Publication information
Publisher
London : Institute of Food Science & Technology (UK), c1993.
Place of Publication
England
Date Published
c1993.
Subjects
More information
Alternative Titles
Full title
Shelf life of foods : guidelines for its determination and prediction / Institute of Food Science & Technology (UK).
Authors, Artists and Contributors
Author / Artists
Notes
General note
Bibliography: p. 66-71.
Contextual Information
Date Copyright
c1993.
Identifiers
Primary Identifiers
Call Numbers
N664.028/19
Record Identifier
74VKvbVpxeqA
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKvbVpxeqA
Other Identifiers
ISBN
0905367111 (pbk.)
9780905367118 (pbk.)
DDC
363.192
MMS ID
991021649339702626
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