Physiological water content of frozen and quick frozen chicken and turkey parts : control methods fo...
Physiological water content of frozen and quick frozen chicken and turkey parts : control methods fo...
Physiological water content of frozen and quick frozen chicken and turkey parts : control methods for extraneous water / Commission of the European Communities, Directorate-General for Agriculture.
About this item
Full title
Publisher
Luxembourg : Commission of the European Communities ; [Lanham, MD : UNIPUB, distributor], c1993.
Call Numbers
NQ664.930994/1
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
45 p. ; 28 cm.
Publication information
Publisher
Luxembourg : Commission of the European Communities ; [Lanham, MD : UNIPUB, distributor], c1993.
Date Published
c1993.
Subjects
More information
Alternative Titles
Full title
Physiological water content of frozen and quick frozen chicken and turkey parts : control methods for extraneous water / Commission of the European Communities, Directorate-General for Agriculture.
Authors, Artists and Contributors
Notes
General note
"Document."
"CH-81-93-389-EN-C"--P. [4] of cover.
Contextual Information
Date Copyright
c1993.
Identifiers
Primary Identifiers
Call Numbers
NQ664.930994/1
Record Identifier
74VKvg03jgzX
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKvg03jgzX
Other Identifiers
ISBN
9282669130
9789282669136
DDC
664.930994/1
MMS ID
991021594309702626
