Probiotics in food : health and nutritional properties and guidelines for evaluation : Report of a J...
Probiotics in food : health and nutritional properties and guidelines for evaluation : Report of a J...
Probiotics in food : health and nutritional properties and guidelines for evaluation : Report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria, Cordoba, Argentina, 1-4 October 2001 [and] Report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food, London, Ontario, Canada, 30 April -1 May 2002.
About this item
Full title
Publisher
Rome [Italy] : Food and Agriculture Organization of the United Nations, World Health Organization, 2006.
Date
2006.
Call Numbers
NQ664.005/6
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
viii, 50 p. : ill. ; 24 cm.
Publication information
Publisher
Rome [Italy] : Food and Agriculture Organization of the United Nations, World Health Organization, 2006.
Analytical title
Health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria.
Guidelines for the evaluation of probiotics in food.
Date Published
2006.
Subjects
More information
Scope and Contents
Summary
"The beneficial effects of probiotic foods on human health and nutrition are increasingly recognized by health professionals. ... FAO and WHO initiated work to examine the scientific evidence on the functional and safety aspects of probiotics in food"--Foreword.
Alternative Titles
Full title
Probiotics in food : health and nutritional properties and guidelines for evaluation : Report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria, Cordoba, Argentina, 1-4 October 2001 [and] Report of a Joint FAO/WHO Working Group on Draf...
Variant title
Health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria.
Guidelines for the evaluation of probiotics in food.
Authors, Artists and Contributors
Author / Artists
World Health Organization.
Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria.
Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food.
Notes
General note
FAO food and nutrition paper, 0254-4725 ; 85.
Includes bibliographical references.
Identifiers
Primary Identifiers
Call Numbers
NQ664.005/6
Record Identifier
74VKvo4rDPQy
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKvo4rDPQy
Other Identifiers
ISBN
9251055130
9789251055137
DDC
613.28
MMS ID
991021615929702626
