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Managing blood and blood product inventory : guidelines for Australian health providers.

Managing blood and blood product inventory : guidelines...

Managing blood and blood product inventory : guidelines for Australian health providers.

https://devfeature-collection.sl.nsw.gov.au/record/74VKvxzZb3QX

Managing blood and blood product inventory : guidelines for Australian health providers.

About this item

Full title

Managing blood and blood product inventory : guidelines for Australian health providers.

Publisher

[Canberra] National Blood Authority, 2014.

Call Numbers

GQ 2014/1443

Record Identifier

74VKvxzZb3QX

MMS ID

991021692539702626

Language

English

Formats

Physical Description

Physical content

65 pages : colour illustrations, forms ; 30 cm.

Content type

text

still image

Media type

unmediated

Carrier type

volume

Publication information

Publisher

[Canberra] National Blood Authority, 2014.

Place of Publication

Australian Capital Territory

Date Published

2014.

Access and use

Access Conditions

Creative Commons Attribution-Noncommercial-Share Alike 3.0 Australia (http://creativecommons.org/licenses/by-nc-sa/3.0/au) licence.

More information

Alternative Titles

Full title

Managing blood and blood product inventory : guidelines for Australian health providers.

Authors, Artists and Contributors
Notes

General note

Cover title.

"February 2014".

Includes bibliographical references (page 63)

Additional physical form availability note

Also available online. Address as at 4/4/2014 :http://www.blood.gov.au/inv-mgt-guideline.

System details note

System requirements: Adobe Acrobat Reader to view pdf file.

Contextual Information

Date Copyright

©2014.

Identifiers

Primary Identifiers

Call Numbers

GQ 2014/1443

Record Identifier

74VKvxzZb3QX

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VKvxzZb3QX

Other Identifiers

ISBN

9780987368768 (Electronic edition)

9780987368775 (Print edition)

DDC

362.17840994

MMS ID

991021692539702626

How to access this item

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