William Verrall's cookery book / edited by Ann Haly ; with an introduction by Colin Brent.
William Verrall's cookery book / edited by Ann Haly ; with an introduction by Colin Brent.
William Verrall's cookery book / edited by Ann Haly ; with an introduction by Colin Brent.
About this item
Full title
William Verrall's cookery book / edited by Ann Haly ; with an introduction by Colin Brent.
Author / Creator
Publisher
Lewes, East Sussex : Southover Press : 1988.
Uniform title
A complete system of cookery.
Date
1988.
Call Numbers
N641.5/387
Record Identifier
74VKwDQ2x48b
MMS ID
991018233909702626
Language
English
Formats
Physical Description
Physical content
ix, 153 p. : ill. ; 23 cm.
Publication information
Publisher
Lewes, East Sussex : Southover Press : 1988.
Place of Publication
England
Date Published
1988.
Subjects
More information
Alternative Titles
Full title
William Verrall's cookery book / edited by Ann Haly ; with an introduction by Colin Brent.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Includes index.
First published 1759.
Identifiers
Primary Identifiers
Call Numbers
N641.5/387
Record Identifier
74VKwDQ2x48b
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKwDQ2x48b
Other Identifiers
ISBN
1870962001 :
9781870962001 :
DDC
641.5
MMS ID
991018233909702626
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