Food, nutrition and sports performance II : the International Olympic Committee consensus on sports...
Food, nutrition and sports performance II : the International Olympic Committee consensus on sports...
Food, nutrition and sports performance II : the International Olympic Committee consensus on sports nutrition / edited by R. J. Maughan, L. M. Burke and E. F. Coyle.>.
About this item
Full title
Publisher
New York ; New York : Routledge, 2004.
Date
2004.
Call Numbers
N613.2/267
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
p. cm.
Contents
1. Energy balance and body composition in sports and exercise / Anne B. Loucks -- 2. Carbohydrates and fat for training and recovery / Louise M. Burke, Bente Kiens and John L. Ivy -- 3. Pre-exercise carbohydrate and fat ingestion : effects on metabolism and performance / Mark Hargreaves, John A. Haw...
10. Nutritional strategies to influence adaptations to training / Lawrence L. Spriet and Martin J. Gibala -- Protein and amino acid requirements of athletes / D. Joe Millward -- Exertional hyponatraemia / Lawrence E. Armstrong.
Publication information
Publisher
New York ; New York : Routledge, 2004.
Place of Publication
New York (State)
Date Published
2004.
Subjects
More information
Alternative Titles
Full title
Food, nutrition and sports performance II : the International Olympic Committee consensus on sports nutrition / edited by R. J. Maughan, L. M. Burke and E. F. Coyle.>.
Authors, Artists and Contributors
Notes
General note
Includes bibliograhical references and index.
Identifiers
Primary Identifiers
Call Numbers
N613.2/267
Record Identifier
74VKwNx52gwX
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKwNx52gwX
Other Identifiers
ISBN
0415339073 (pbk.)
9780415339063
0415339065
9780415339070 (pbk.)
DDC
613.2088796
MMS ID
991018416629702626
