Risk assessment of Vibrio vulnificus in raw oysters : interpretative summary and technical report.
Risk assessment of Vibrio vulnificus in raw oysters : interpretative summary and technical report.
Risk assessment of Vibrio vulnificus in raw oysters : interpretative summary and technical report.
About this item
Full title
Publisher
Geneva, Switzerland : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2005.
Date
2005.
Call Numbers
N664.00157/2
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xvii, 114 p. : ill. ; 25 cm.
Contents
Interpretive summary -- Technical report. Introduction -- Hazard identification -- Exposure assessment -- Hazard characterization -- Risk characterization -- Data gaps -- Conclusions.
Publication information
Publisher
Geneva, Switzerland : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2005.
Date Published
2005.
Subjects
More information
Scope and Contents
Summary
Vibrio vulnificus is one of three pathogenic Vibrio spp. on which FAO and WHO have undertaken risk assessment work. This pathogen is associated primarily with raw oysters but can occur in a variety of seafood products. As well as causing gastrointestinal illness, V. vulnificus can cause primary septicaemia which is a serious and often fatal disease...
Alternative Titles
Full title
Risk assessment of Vibrio vulnificus in raw oysters : interpretative summary and technical report.
Authors, Artists and Contributors
Notes
General note
Microbiological risk assessment series, 1726-5274 ; 8.
"TC/M/A0252E/1/12.05/2500"--back cover.
Includes bibliographical references.
Additional physical form availability note
Available both in print and online.
Contextual Information
Other version (online)
Identifiers
Primary Identifiers
Call Numbers
N664.00157/2
Record Identifier
74VKzjmB0AMM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKzjmB0AMM
Other Identifiers
ISBN
9789241563109 (WHO)
9251054231 (FAO)
9789251054239 (FAO)
9241563109 (WHO)
DDC
579.165
MMS ID
991023570579702626
