Scientific evaluation of pasteurisation for pathogen reduction in milk and milk products / Harley Ju...
Scientific evaluation of pasteurisation for pathogen reduction in milk and milk products / Harley Ju...
Scientific evaluation of pasteurisation for pathogen reduction in milk and milk products / Harley Juffs and Hilton Deeth.
About this item
Full title
Author / Creator
Publisher
Canberra ; Wellington : FSANZ, 2007.
Date
2007.
Call Numbers
NQ637.141/1
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
v, 146 p. : ill. ; 30 cm.
Publication information
Publisher
Canberra ; Wellington : FSANZ, 2007.
Place of Publication
Australian Capital Territory
Date Published
2007.
Access and use
Access Conditions
Food Standards Australia New Zealand 2007.
Subjects
More information
Alternative Titles
Full title
Scientific evaluation of pasteurisation for pathogen reduction in milk and milk products / Harley Juffs and Hilton Deeth.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
"May 2007".
Bibliography: p. 127-135.
Additional physical form availability note
Also available in an electronic version via the Internet. Address as at 17 August 2007: http://www.foodstandards.gov.au/_srcfiles/Scientific_Evaluation_May_2007.pdf.
Contextual Information
Other version (online)
Identifiers
Primary Identifiers
Call Numbers
NQ637.141/1
Record Identifier
74VKzwzLKxbM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKzwzLKxbM
Other Identifiers
ISBN
9780642345554
DDC
637.141
MMS ID
991023325279702626
