Food culture in Belgium / Peter Scholliers.
Food culture in Belgium / Peter Scholliers.
About this item
Full title
Author / Creator
Publisher
Westport, Conn. ; London : Greenwood, c2009.
Call Numbers
N394.12094/11
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xx, 238 p. : ill., 1 map ; 25 cm.
Contents
1. Historical overview -- 2. Major foods and ingredients -- 3. Cooking -- 4. Typical meals -- 5. Eating out -- 6. Special occasions -- 7. Diet and health.
Publication information
Publisher
Westport, Conn. ; London : Greenwood, c2009.
Place of Publication
Connecticut
Date Published
c2009.
Subjects
More information
Alternative Titles
Full title
Food culture in Belgium / Peter Scholliers.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Food culture around the world, 1545-2638.
Includes bibliographical references and index.
Contextual Information
Date Copyright
c2009.
Identifiers
Primary Identifiers
Call Numbers
N394.12094/11
Record Identifier
74VM47Pk4MBO
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VM47Pk4MBO
Other Identifiers
ISBN
0313344906
9780313344909
DDC
394.1209493
MMS ID
991001394759702626
