Principles of fruit preservation : jam making, canning and drying.
Principles of fruit preservation : jam making, canning and drying.
About this item
Full title
Principles of fruit preservation : jam making, canning and drying.
Author / Creator
Publisher
Lond. : Chapman and Hall, 1951.
Date
1951.
Call Numbers
T0052612
Record Identifier
74VM4WwK6kGO
MMS ID
991001466589702626
Language
English
Formats
Publication information
Publisher
Lond. : Chapman and Hall, 1951.
Edition
3rd ed.
Place of Publication
England
Date Published
1951.
Subjects
More information
Alternative Titles
Full title
Principles of fruit preservation : jam making, canning and drying.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Monographs on applied chemistry ; vol.6.
Identifiers
Primary Identifiers
Call Numbers
T0052612
Record Identifier
74VM4WwK6kGO
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VM4WwK6kGO
Other Identifiers
MMS ID
991001466589702626
How to access this item
1 of 0Request as a Library member
