The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional...
The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional...
The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky, Laura Halpin Rinsky.
About this item
Full title
Author / Creator
Publisher
Hoboken, N.J. : John Wiley & Sons, c2009, [i.e. 2008].
Call Numbers
N641.3003/6
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
viii, 375 p. : ill. ; 23 cm.
Contents
Terminology A-Z -- Appendices: Baking resources -- Important temperatures every pastry chef and baker should know -- Weight and volume equivalents for most common ingredients -- Sugar cooking stages -- Conversion formulas and equivalents -- Seasonal fruit availability -- The 12 steps of baking -- Cl...
Publication information
Publisher
Hoboken, N.J. : John Wiley & Sons, c2009, [i.e. 2008].
Place of Publication
New Jersey
Date Published
c2009, [i.e. 2008].
Subjects
More information
Scope and Contents
Summary
"Although there are many individual books on the subject of pastry, there has never been a single comprehensive resource ... until now. With The Pastry Chef's Companion, baking and pastry enthusiasts and professionals alike no longer have to lose time searching for definitions, pronunciations, information, and resources." "With more than 4,800 term...
Alternative Titles
Full title
The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky, Laura Halpin Rinsky.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Includes bibliographical references (p. 371-375)
Contextual Information
Date Copyright
c2009, [i.e. 2008].
Related resource (online)
Other version (online)
Identifiers
Primary Identifiers
Call Numbers
N641.3003/6
Record Identifier
74VM8XBJP6DO
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VM8XBJP6DO
Other Identifiers
ISBN
0470009551 (pbk.)
9780470009550 (pbk.)
DDC
641.3003
MMS ID
991000173979702626
