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The meat crisis : developing more sustainable production and consumption / edited by Joyce D'Silva a...

The meat crisis : developing more sustainable productio...

The meat crisis : developing more sustainable production and consumption / edited by Joyce D'Silva a...

https://devfeature-collection.sl.nsw.gov.au/record/74VMb38dmEll

The meat crisis : developing more sustainable production and consumption / edited by Joyce D'Silva and John Webster.

About this item

Full title

The meat crisis : developing more sustainable production and consumption / edited by Joyce D'Silva and John Webster.

Publisher

London ; Washington, DC : Earthscan, 2010.

Date

2010.

Call Numbers

N338.176/9

Record Identifier

74VMb38dmEll

MMS ID

991000782329702626

Language

English

Formats

Physical Description

Physical content

xxi, 305 p. : ill. ; 24 cm.

Contents

How to raise livestock--and how not to / Colin Tudge -- The water footprint of animal products / Arjen Hoekstra -- Livestock and climate change / Tara Garnett -- Industrial livestock production and biodiversity / Susanne Gura -- Does organic farming offer a solution? / Richard Young -- Food from the...

Publication information

Publisher

London ; Washington, DC : Earthscan, 2010.

Edition

1st ed.

Place of Publication

England

Date Published

2010.

More information

Alternative Titles

Full title

The meat crisis : developing more sustainable production and consumption / edited by Joyce D'Silva and John Webster.

Authors, Artists and Contributors
Notes

General note

Includes bibliographical references and index.

Identifiers

Primary Identifiers

Call Numbers

N338.176/9

Record Identifier

74VMb38dmEll

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VMb38dmEll

Other Identifiers

ISBN

1844079031 (pbk.)

9781844079025 (hardback)

1844079023 (hardback)

9781844079032 (pbk.)

DDC

338.176

MMS ID

991000782329702626

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