Handbook of hospitality human resources management / edited by Dana V. Tesone.
Handbook of hospitality human resources management / edited by Dana V. Tesone.
Handbook of hospitality human resources management / edited by Dana V. Tesone.
About this item
Full title
Publisher
Oxford ; Burlington, MA : Elsevier/Butterworth-Hein, 2008.
Date
2008.
Call Numbers
N647.0683/1
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xxvii, 522 p. : ill. ; 24 cm.
Contents
Pt. 1. Acquiring human resources -- 1. HR in the hospitality industry : strategic frameworks and priorities / J. Bruce Tracey, Sean A. Way and Michael J. Tews -- 2. Job analysis : the basis for all things H.R. / Jalane M. Meloun -- 3. Get it right the first time : using job competencies for positive...
Publication information
Publisher
Oxford ; Burlington, MA : Elsevier/Butterworth-Hein, 2008.
Edition
1st ed.
Place of Publication
England
Date Published
2008.
Subjects
More information
Scope and Contents
Summary
"Handbook of Hospitality Human Resources Management is an authoritative resource comprising an edited collection of papers, which review and discuss this crucial aspect of hospitality, whilst illustrating how theories and concepts can be applied to the hospitality industry. Written by internationally recognized practitioners and academics, this boo...
Alternative Titles
Full title
Handbook of hospitality human resources management / edited by Dana V. Tesone.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Handbooks of hospitality management series.
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
N647.0683/1
Record Identifier
74VMblz6Vx6X
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VMblz6Vx6X
Other Identifiers
ISBN
0080450814
9780080450810
DDC
647.0683
MMS ID
991000954019702626
