Chemistry of spices / edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zach...
Chemistry of spices / edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zach...
Chemistry of spices / edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah.
About this item
Full title
Publisher
Wallingford : CABI, c2008.
Call Numbers
N641.3383/5
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
x, 445 p. : ill. ; 25 cm.
Contents
1. Introduction / V.A. Parthasarathy, B. Chempakam and T. John Zachariah -- 2. Black Pepper / T. John Zachariah and V.A. Parthasarathy -- 3. Small Cardamom / B. Chempakam and S. Sindhu -- 4. Large Cardamom / B. Chempakam and S. Sindhu -- 5. Ginger / T. John Zachariah -- 6. Turmeric / B. Chempakam an...
21. Parsley / Shamina Azeez and V.A. Parthasarathy -- 22. Celery / K.S. Krishnamurthy -- 23. Curry Leaf / V.A. Parthasarathy, T. John Zachariah and B. Chempakam -- 24. Bay Leaf / V.A. Parthasarathy, T. John Zachariah and B. Chempakam.
Publication information
Publisher
Wallingford : CABI, c2008.
Place of Publication
England
Date Published
c2008.
Subjects
More information
Alternative Titles
Full title
Chemistry of spices / edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Includes bibliographical references and index.
Contextual Information
Date Copyright
c2008.
Identifiers
Primary Identifiers
Call Numbers
N641.3383/5
Record Identifier
74VMbxqpgdmb
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VMbxqpgdmb
Other Identifiers
ISBN
9781845934057 (hbk.)
DDC
641.3383
MMS ID
991000937839702626
