Food properties handbook / Shafiur Rahman.
Food properties handbook / Shafiur Rahman.
About this item
Full title
Author / Creator
Publisher
Boca Raton, FL : CRC Press, 1995.
Date
1995.
Call Numbers
N664.07/71
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
500 p. : ill. ; 26 cm.
Contents
Ch. 1. Water Activity and Sorption Properties of Food -- Ch. 2. Phase Transitions in Food -- Ch. 3. Physical Properties of Food -- Ch. 4. Specific Heat, Enthalphy and Latent Heat of Food -- Ch. 5. Thermal Conductivity of Food -- Ch. 6. Thermal Diffusivity of Food -- Ch. 7. Surface Heat Transfer Coef...
Publication information
Publisher
Boca Raton, FL : CRC Press, 1995.
Place of Publication
Florida
Date Published
1995.
Subjects
More information
Alternative Titles
Full title
Food properties handbook / Shafiur Rahman.
Authors, Artists and Contributors
Author / Creator
Notes
General note
CRC series in contemporary food science.
Includes bibliographical references (p. 463-494) and index.
Identifiers
Primary Identifiers
Call Numbers
N664.07/71
Record Identifier
74VMeb2eJjWy
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VMeb2eJjWy
Other Identifiers
ISBN
0849380057 (alk. paper)
9780849380051 (alk. paper)
DDC
664.07
MMS ID
991003128229702626
