Health benefits of organic food : effects of the environment / edited by D. Ian Givens.
Health benefits of organic food : effects of the environment / edited by D. Ian Givens.
Health benefits of organic food : effects of the environment / edited by D. Ian Givens.
About this item
Full title
Publisher
Wallingford : CABI, c2008.
Call Numbers
N641.302/8
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xiii, 319 p. : ill. ; 26 cm.
Contents
Organic farming and food systems: definitions and key characteristics / E. Stockdale and C. Watson -- The health benefits of n-3 fatty acids and their concentrations in organic and conventional animal-derived foods / A.M. Minihane, D.I. Givens and R.A. Gibbs -- Environmental impacts on n-3 content o...
Publication information
Publisher
Wallingford : CABI, c2008.
Place of Publication
England
Date Published
c2008.
Subjects
More information
Alternative Titles
Full title
Health benefits of organic food : effects of the environment / edited by D. Ian Givens.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Includes bibliographical references and index.
Contextual Information
Date Copyright
c2008.
Identifiers
Primary Identifiers
Call Numbers
N641.302/8
Record Identifier
74VMj7pPyO2Z
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VMj7pPyO2Z
Other Identifiers
ISBN
9781845934590 (cased) :
DDC
641.302
MMS ID
991001075219702626
