Food and animal borne diseases sourcebook : basic information about diseases that can be spread to humans through the ingestion of contaminated food or water or by contact with infected animals and insects, such as botulism, E. coli, hepatitis A, trichinosis, Lyme disease, and rabies, along with information regarding prevention and treatment methods and including a special section for international travelers describing diseases such as cholera, malaria, travelers' diarrhea, and yellow fever and offering recommendations for avoiding illness / edited by Karen Bellenir and Peter D. Dresser.