On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiolog...
On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, being the substance of four Cantor Lectures, delivered before the Society for the Encouragement of Arts, Manufactures, and Commerce, in the months of January and February, 1868 / by H. Letheby.
About this item
Full title
Author / Creator
Publisher
London : Longmans, Green, 1870.
Date
1870.
Call Numbers
T0308267
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xiii, 277, vi p. ; 19 cm.
Publication information
Publisher
London : Longmans, Green, 1870.
Series
Place of Publication
England
Date Published
1870.
Subjects
More information
Alternative Titles
Full title
On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, being the substance of four Cantor Lectures, delivered before the Society for the Encouragement of Arts, Manufactures, and Commerce, in the months of January and Fe...
Authors, Artists and Contributors
Author / Creator
Notes
General note
Cantor lectures ; 1868.
Includes index.
Transferred from N641.3/48.
Identifiers
Primary Identifiers
Call Numbers
T0308267
Record Identifier
74Vv0ZjEodLy
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv0ZjEodLy
Other Identifiers
DDC
641.3
MMS ID
991015672849702626
