Chemical contaminants and residues in food / edited by D. Schrenk.
Chemical contaminants and residues in food / edited by D. Schrenk.
About this item
Full title
Chemical contaminants and residues in food / edited by D. Schrenk.
Publisher
Oxford ; Philadelphia : Woodhead Publishing, 2012.
Date
2012.
Call Numbers
N664.07/77
Record Identifier
74Vv0awye6ed
MMS ID
991015797909702626
Language
English
Formats
Physical Description
Physical content
xxvi, 577 p. : ill. ; 25 cm.
Publication information
Publisher
Oxford ; Philadelphia : Woodhead Publishing, 2012.
Place of Publication
England
Date Published
2012.
Subjects
More information
Alternative Titles
Full title
Chemical contaminants and residues in food / edited by D. Schrenk.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Woodhead Publishing series in food science, technology and nutrition ; no. 235.
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
N664.07/77
Record Identifier
74Vv0awye6ed
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv0awye6ed
Other Identifiers
ISBN
0857090585
9780857090584
DDC
664.07
MMS ID
991015797909702626
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