Chemical markers for processed and stored foods / Tung-Ching Lee, Hie-Joon Kim, [editors].
Chemical markers for processed and stored foods / Tung-Ching Lee, Hie-Joon Kim, [editors].
Chemical markers for processed and stored foods / Tung-Ching Lee, Hie-Joon Kim, [editors].
About this item
Full title
Publisher
Washington, DC : American Chemical Society, c1996.
Call Numbers
N664.07/66
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xi, 290 p. : ill. ; 24 cm.
Publication information
Publisher
Washington, DC : American Chemical Society, c1996.
Place of Publication
District of Columbia
Date Published
c1996.
Subjects
More information
Alternative Titles
Full title
Chemical markers for processed and stored foods / Tung-Ching Lee, Hie-Joon Kim, [editors].
Authors, Artists and Contributors
Notes
General note
ACS symposium series ; 631.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24, 1995."
Includes bibliographical references and indexes.
Contextual Information
Date Copyright
c1996.
Identifiers
Primary Identifiers
Call Numbers
N664.07/66
Record Identifier
74Vv20Njl8mZ
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv20Njl8mZ
Other Identifiers
ISBN
0841234043 (acidfree paper)
9780841234048 (acid-free paper)
0841234043 (acid-free paper)
9780841234048 (acidfree paper)
DDC
664.07
MMS ID
991004112429702626
