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Preservation of meat, fish etc : pamphlets. Vol. 4.

Preservation of meat, fish etc : pamphlets. Vol. 4.

https://devfeature-collection.sl.nsw.gov.au/record/74Vv35yWepkO

Preservation of meat, fish etc : pamphlets. Vol. 4.

About this item

Full title

Preservation of meat, fish etc : pamphlets. Vol. 4.

Publisher

[S.l. : various, 1936-1954]

Alternative title

Preservation of meat and fish : pamphlets. Vol. 4.

Date

1936-1954]

Call Numbers

T0099412

Record Identifier

74Vv35yWepkO

MMS ID

991009904579702626

Language

English

Formats

Physical Description

Physical content

1 v. (various pagings)

Contents

Retailer and consumer reaction to graded and branded beef / by R. C. Ashby ...[et al] -- An analysis of commercial frozen egg products / by Edward R. Baush and Harry E. Goresline -- Killing your own meat / by W. T. Brown -- Effect of exercise on quality of beef / by Sleeter Bull and H. P. Rusk -- Im...

Publication information

Publisher

[S.l. : various, 1936-1954]

Date Published

1936-1954]

More information

Alternative Titles

Full title

Preservation of meat, fish etc : pamphlets. Vol. 4.

Notes

General note

Title from spine of bound volume.

Identifiers

Primary Identifiers

Call Numbers

T0099412

Record Identifier

74Vv35yWepkO

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74Vv35yWepkO

Other Identifiers

MMS ID

991009904579702626

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