Food-borne microorganisms of public health significance : specialist course for the food industry /...
Food-borne microorganisms of public health significance : specialist course for the food industry /...
Food-borne microorganisms of public health significance : specialist course for the food industry / edited by K. A. Buckle ... [et al.].
About this item
Full title
Publisher
Kensington, N.S.W. : University of New South Wales, 1979.
Date
1979.
Call Numbers
Q576.163/1 , TQ023153 , Q576.163/1A
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
2 v. (various pagings) : ill. ; 30 cm.
Contents
V. 1.
Characteristics and significance of microorganisms in foods --
v. 2.
Methods for the microbiological examination of food.
Publication information
Publisher
Kensington, N.S.W. : University of New South Wales, 1979.
Edition
[3rd ed.]
Place of Publication
New South Wales
Date Published
1979.
Subjects
More information
Alternative Titles
Full title
Food-borne microorganisms of public health significance : specialist course for the food industry / edited by K. A. Buckle ... [et al.].
Authors, Artists and Contributors
Notes
General note
Course planned by the AIFST Food Microbiology Group -NSW Branch, CSIRO Division of Food Research, University of New South Wales, School of Food Technology.
Includes bibliographical references.
Mitchell Library copy at Q576.163/1A: Vol. 1 only.
State Reference Library copy at NQ576.163/3: v. 1-2 are bound together.
Transferred from: NQ576.163/3.
Identifiers
Primary Identifiers
Call Numbers
Q576.163/1 , TQ023153 , Q576.163/1A
Record Identifier
74Vv3xVZEd0y
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv3xVZEd0y
Other Identifiers
ISBN
0959744169 (v. 2.)
9780959744149
0959744142
9780959744156 (v.1.)
0959744150 (v.1.)
9780959744163 (v. 2.)
DDC
576.163
MMS ID
991009879589702626
