Basic food chemistry / by Frank A. Lee.
Basic food chemistry / by Frank A. Lee.
About this item
Full title
Basic food chemistry / by Frank A. Lee.
Author / Creator
Publisher
Westport, Conn. : Avi Pub. Co., 1975.
Date
1975.
Call Numbers
T0308590
Record Identifier
74Vv52vNOoab
MMS ID
991017570059702626
Language
English
Formats
Physical Description
Physical content
ix, 430 p. : ill. ; 24 cm.
Publication information
Publisher
Westport, Conn. : Avi Pub. Co., 1975.
Place of Publication
Connecticut
Date Published
1975.
Subjects
More information
Alternative Titles
Full title
Basic food chemistry / by Frank A. Lee.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes bibliographies and index.
Transferred from N641.300154/2.
Identifiers
Primary Identifiers
Call Numbers
T0308590
Record Identifier
74Vv52vNOoab
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv52vNOoab
Other Identifiers
ISBN
0870551884
9780870551888
DDC
641.300154
MMS ID
991017570059702626
