Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxi...
Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxi...
Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents / prepared by the Joint FAO/WHO Expert Committee on Food Additives.
About this item
Full title
Author / Creator
Publisher
Geneva : World Health Organization, 1974.
Date
1974.
Call Numbers
T0315743
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
520, xix p. ; 24 cm.
Publication information
Publisher
Geneva : World Health Organization, 1974.
Series
Date Published
1974.
Subjects
More information
Alternative Titles
Full title
Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents / prepared by the Joint FAO/WHO Expert Committee on Food Additives.
Authors, Artists and Contributors
Author / Creator
Notes
General note
FAO nutrition meetings report series ; 1974, no. 53.
WHO food additives series ; 1974, no. 5.
Wld Hlth Org. Techn. rep. ser. ; 1974, no. 539.
Includes bibliographical references and index.
Transferred from E664.06/JOI.
Identifiers
Primary Identifiers
Call Numbers
T0315743
Record Identifier
74Vv54JM3gMM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv54JM3gMM
Other Identifiers
ISBN
9241660058 :
9789241660051 :
DDC
615.902
664.0608 s
MMS ID
991017831549702626
