Introduction to food science and technology / [by] George F. Stewart and Maynard A. Amerine.
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Introduction to food science and technology / [by] George F. Stewart and Maynard A. Amerine.
Introduction to food science and technology / [by] George F. Stewart and Maynard A. Amerine.
About this item
Full title
Introduction to food science and technology / [by] George F. Stewart and Maynard A. Amerine.
Author / Creator
Publisher
New York : Academic Press, 1973.
Date
1973.
Call Numbers
T0315958 , T0315388
Record Identifier
74Vv54zlrMbl
MMS ID
991017832329702626
Language
English
Formats
Physical Description
Physical content
xiii, 294 p. : illus. ; 24 cm.
Publication information
Publisher
New York : Academic Press, 1973.
Place of Publication
New York (State)
Date Published
1973.
Subjects
More information
Alternative Titles
Full title
Introduction to food science and technology / [by] George F. Stewart and Maynard A. Amerine.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Food science and technology.
Includes bibliographies.
Transferred from N664/64, E664/STE.
Identifiers
Primary Identifiers
Call Numbers
T0315958 , T0315388
Record Identifier
74Vv54zlrMbl
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv54zlrMbl
Other Identifiers
ISBN
0126702500
9780126702507
DDC
664
MMS ID
991017832329702626
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