Foundations of food preparation / [by] Gladys C. Peckham.
Foundations of food preparation / [by] Gladys C. Peckham.
About this item
Full title
Foundations of food preparation / [by] Gladys C. Peckham.
Author / Creator
Publisher
London : Macmillan, [1969].
Alternative title
Food preparation.
Date
[1969].
Call Numbers
T0310547
Record Identifier
74Vv56k3lwBA
MMS ID
991017638629702626
Language
English
Formats
Physical Description
Physical content
x, 497 p : illus ; 26 cm.
Publication information
Publisher
London : Macmillan, [1969].
Edition
2nd ed.
Place of Publication
England
Date Published
[1969].
Subjects
More information
Alternative Titles
Full title
Foundations of food preparation / [by] Gladys C. Peckham.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes bibliographies.
Transferred from: E641/PEC.
Identifiers
Primary Identifiers
Call Numbers
T0310547
Record Identifier
74Vv56k3lwBA
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv56k3lwBA
Other Identifiers
MMS ID
991017638629702626
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