Laboratory handbook of methods of food analysis / [by] R. Lees.
Laboratory handbook of methods of food analysis / [by] R. Lees.
About this item
Full title
Laboratory handbook of methods of food analysis / [by] R. Lees.
Author / Creator
Publisher
London : Leonard Hill Books, 1968.
Date
1968.
Call Numbers
T0316094
Record Identifier
74Vv5ePQ40DO
MMS ID
991017866599702626
Language
English
Formats
Physical Description
Physical content
xii, 181 p. : ill. ; 23 cm.
Publication information
Publisher
London : Leonard Hill Books, 1968.
Place of Publication
England
Date Published
1968.
Subjects
More information
Alternative Titles
Full title
Laboratory handbook of methods of food analysis / [by] R. Lees.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Transferred from N664.07/4.
Identifiers
Primary Identifiers
Call Numbers
T0316094
Record Identifier
74Vv5ePQ40DO
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv5ePQ40DO
Other Identifiers
DDC
664.07
MMS ID
991017866599702626
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