A complete course in canning : a technical reference book and textbook for students of food technolo...
A complete course in canning : a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers / Anthony Lopez.
About this item
Full title
Author / Creator
Publisher
Baltimore, Md. : The Canning Trade, 1975.
Date
1975.
Call Numbers
T0315813
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xiv, 755 p. ; 24 cm.
Publication information
Publisher
Baltimore, Md. : The Canning Trade, 1975.
Edition
10th ed., rev. and enlarged.
Place of Publication
Maryland
Date Published
1975.
Subjects
More information
Alternative Titles
Full title
A complete course in canning : a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers / Anthony Lopez.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Earlier editions by Arthur Ignatius Judge.
Transferred from N664.0282/8.
Identifiers
Primary Identifiers
Call Numbers
T0315813
Record Identifier
74Vv5jdJKrvO
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv5jdJKrvO
Other Identifiers
DDC
664.0282
MMS ID
991017823149702626
