Fundamentals of quality control for the food industry / by A. Kramer and B.A. Twigg.
Fundamentals of quality control for the food industry / by A. Kramer and B.A. Twigg.
About this item
Full title
Author / Creator
Publisher
Westport, Conn. : Avi Pub. Co., 1962.
Date
1962.
Call Numbers
T0315368
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
512 p. : illus. ; 24 cm.
Contents
Includes bibliographies and glossary.
Publication information
Publisher
Westport, Conn. : Avi Pub. Co., 1962.
Analytical title
Quality control for the food industry.
Place of Publication
Connecticut
Date Published
1962.
Subjects
More information
Alternative Titles
Full title
Fundamentals of quality control for the food industry / by A. Kramer and B.A. Twigg.
Variant title
Quality control for the food industry.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
3rd ed. pub. under title: Quality control for the food industry.
Transferred from N664/38.
Identifiers
Primary Identifiers
Call Numbers
T0315368
Record Identifier
74Vv5jvNDpkO
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv5jvNDpkO
Other Identifiers
DDC
664
MMS ID
991017824029702626
