Essential Asian.
Essential Asian.
About this item
Full title
Publisher
Millers Point, N.S.W. : Murdoch Books, 2011.
Date
2011.
Call Numbers
Q641.595/35
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
256 p. : col. ill. ; 28 cm.
Publication information
Publisher
Millers Point, N.S.W. : Murdoch Books, 2011.
Series
Place of Publication
New South Wales
Date Published
2011.
Subjects
More information
Scope and Contents
Summary
From China to Indonesia, from Japan to Malaysia, this book guides you through the cuisine of twelve Asian countries. It provides a comprehensive guide to cooking techniques, expert tips, and hundreds of recipes, and is suitable for enthusiastic beginners and advanced cooks.
Alternative Titles
Full title
Essential Asian.
Notes
General note
New essential.
Cover subtitle: More than 200 step-by-step recipes.
Includes index.
Identifiers
Primary Identifiers
Call Numbers
Q641.595/35
Record Identifier
74Vv6LGlj0NZ
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv6LGlj0NZ
Other Identifiers
ISBN
9781742660882 (pbk.)
DDC
641.595
MMS ID
991006869689702626
