Salmonella : a practical approach to the organism and its control in foods / Chris Bell, Alec Kyriak...
Salmonella : a practical approach to the organism and its control in foods / Chris Bell, Alec Kyriak...
Salmonella : a practical approach to the organism and its control in foods / Chris Bell, Alec Kyriakides.
About this item
Full title
Author / Creator
Publisher
Oxford ; Malden, Mass. : Blackwell Science, 2002.
Date
2002.
Call Numbers
N616.927/3
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
iv, 330 p. : ill. ; 24 cm.
Contents
1. Background -- Taxonomy of Salmonella -- Illness caused by Salmonella -- Sources of Salmonella -- 2. Outbreaks: causes and lessons to be learnt -- Sporouted salad vegetables: England, Sweden, USA and Canada -- Salami: England -- Orange juice: USA -- Chocolate confectionery: USA and Canada -- Infan...
Publication information
Publisher
Oxford ; Malden, Mass. : Blackwell Science, 2002.
Place of Publication
England
Date Published
2002.
Subjects
More information
Alternative Titles
Full title
Salmonella : a practical approach to the organism and its control in foods / Chris Bell, Alec Kyriakides.
Notes
General note
Practical food microbiology series.
Includes bibliographical references (p. [299]-315) and index.
Identifiers
Primary Identifiers
Call Numbers
N616.927/3
Record Identifier
74Vv8Qy2v4Jy
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv8Qy2v4Jy
Other Identifiers
ISBN
0632055197 (alk. paper)
9780632055197 (alk. paper)
DDC
616.927
MMS ID
991014301809702626
