Utilization of tropical foods : roots and tubers : compendium on technological and nutritional aspec...
Utilization of tropical foods : roots and tubers : compendium on technological and nutritional aspec...
Utilization of tropical foods : roots and tubers : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.
About this item
Full title
Publisher
Rome : Food and Agriculture Organization of the United Nations, 1989.
Date
1989.
Call Numbers
N635.1/4
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xii, 64 p. ; 21 cm.
Publication information
Publisher
Rome : Food and Agriculture Organization of the United Nations, 1989.
Date Published
1989.
Subjects
More information
Alternative Titles
Full title
Utilization of tropical foods : roots and tubers : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.
Authors, Artists and Contributors
Author / Artists
Notes
General note
FAO food and nutrition paper ; 47/2.
Includes index.
Identifiers
Primary Identifiers
Call Numbers
N635.1/4
Record Identifier
74Vv8pZZl6lg
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv8pZZl6lg
Other Identifiers
ISBN
9251027757
9789251027752
DDC
635.2
MMS ID
991014085449702626
