The globalization of food / edited by David Inglis, Debra Gimlin.
The globalization of food / edited by David Inglis, Debra Gimlin.
About this item
Full title
Publisher
Oxford : Berg, 2009.
Date
2009.
Call Numbers
N338.19/105
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
viii, 296 p. : maps. ; 24 cm.
Contents
Pt. I. Globalization and Food : Key Issues -- 1. Food Globalizations : Ironies and Ambivalences of Food, Cuisine and Globality / David Inglis and Debra Gimlin -- Pt. II. Food Globalizations : Production and Distribution -- 2. Slow Food and the Politics of 'Virtuous Globalization' / Alison Leitch --...
Publication information
Publisher
Oxford : Berg, 2009.
Edition
English ed.
Place of Publication
England
Date Published
2009.
Subjects
More information
Alternative Titles
Full title
The globalization of food / edited by David Inglis, Debra Gimlin.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Includes bibliograpical references and index.
Identifiers
Primary Identifiers
Call Numbers
N338.19/105
Record Identifier
74Vv8wza7g8Z
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vv8wza7g8Z
Other Identifiers
ISBN
184520820X (pbk.)
9781845208165 (hbk.)
1845208161 (hbk.)
9781845208202 (pbk.)
DDC
338.19
MMS ID
991014066219702626
