Food microbiology / W. C. Frazier, D. C. Westhoff.
Food microbiology / W. C. Frazier, D. C. Westhoff.
About this item
Full title
Food microbiology / W. C. Frazier, D. C. Westhoff.
Author / Creator
Publisher
New York : McGraw-Hill, c1978.
Call Numbers
T0270972
Record Identifier
74VvBM6DQ0lg
MMS ID
991016365089702626
Language
English
Formats
Physical Description
Physical content
xvi, 540 p. : ill. ; 24 cm.
Publication information
Publisher
New York : McGraw-Hill, c1978.
Edition
3rd ed.
Place of Publication
New York (State)
Date Published
c1978.
Subjects
More information
Alternative Titles
Full title
Food microbiology / W. C. Frazier, D. C. Westhoff.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Previous ed.: / by W.C. Frazier. 1967.
Includes bibliographical references and index.
Transferred from: N576.163/9.
Contextual Information
Date Copyright
c1978.
Identifiers
Primary Identifiers
Call Numbers
T0270972
Record Identifier
74VvBM6DQ0lg
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvBM6DQ0lg
Other Identifiers
ISBN
0070219176
9780070219175
DDC
664.001579 576.163
MMS ID
991016365089702626
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