The chemistry of foods : with microscopic illustrations / by James Bell.
The chemistry of foods : with microscopic illustrations / by James Bell.
About this item
Full title
Author / Creator
Publisher
[London] : Published for the Committee of Council on Education by Chapman and Hall, 1881-1883.
Date
1881-1883.
Call Numbers
T0023523 , T0023524
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
2 v. : ill. ; 20 cm.
Contents
pt. 1. Tea, coffee, cocoa, sugar, etc. -- pt. 2. Milk, butter, cheese, cereal foods, prepared starches, etc.
Publication information
Publisher
[London] : Published for the Committee of Council on Education by Chapman and Hall, 1881-1883.
Place of Publication
England
Date Published
1881-1883.
Subjects
More information
Alternative Titles
Full title
The chemistry of foods : with microscopic illustrations / by James Bell.
Authors, Artists and Contributors
Author / Creator
Notes
General note
South Kensington Museum science handbooks.
"This work is intended partly as an aid to those who may desire to carefully examine the illustrations of food adulteration in the Bethnal Green Branch of the South Kensington Museum"--Preface, v. 1.
Includes indexes....
Citation / References Note
Bitting, K.G. Gastronomic bib., p. 33-34.
Identifiers
Primary Identifiers
Call Numbers
T0023523 , T0023524
Record Identifier
74VvBNWJ4Oa3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvBNWJ4Oa3
Other Identifiers
DDC
664.07
MMS ID
991016498379702626
