Risk assessments of Salmonella in eggs and broiler chickens.
Risk assessments of Salmonella in eggs and broiler chickens.
About this item
Full title
Publisher
Geneva : World Health Organization ; Rome Food and Agriculture Organization of the United Nations, 2002.
Date
2002.
Call Numbers
N664.00157/2
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xxiv, 302 p. : ill. ; 26 cm.
Contents
v. 1. Interpretative summary -- v. 2. [Main work].
Publication information
Publisher
Geneva : World Health Organization ; Rome Food and Agriculture Organization of the United Nations, 2002.
Date Published
2002.
Subjects
More information
Alternative Titles
Full title
Risk assessments of Salmonella in eggs and broiler chickens.
Authors, Artists and Contributors
Notes
General note
Microbiological risk assessment series, 1726-5274 ; 2.
Includes bibliographical references.
Language note
English.
Identifiers
Primary Identifiers
Call Numbers
N664.00157/2
Record Identifier
74VvBgb0zyqO
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvBgb0zyqO
Other Identifiers
ISBN
925104872X (v. 2 : FAO)
925104872X (FAO)
9789251048733 (v. 1 : FAO)
9251048738 (v. 1 : FAO)
DDC
363.1929
636.508969
MMS ID
991016485439702626
