The effect of roasting methods on macadamia nut shelf life / A. Isaacs.
The effect of roasting methods on macadamia nut shelf life / A. Isaacs.
The effect of roasting methods on macadamia nut shelf life / A. Isaacs.
About this item
Full title
The effect of roasting methods on macadamia nut shelf life / A. Isaacs.
Author / Creator
Publisher
Gordon, NSW : Horticultural Research and Development Corporation, 1996.
Date
1996.
Call Numbers
NQ634.5/11
Record Identifier
74VvDePBjNRb
MMS ID
991005095509702626
Language
English
Formats
Physical Description
Physical content
[24 p.] ; 30 cm.
Publication information
Publisher
Gordon, NSW : Horticultural Research and Development Corporation, 1996.
Place of Publication
New South Wales
Date Published
1996.
Subjects
More information
Alternative Titles
Full title
The effect of roasting methods on macadamia nut shelf life / A. Isaacs.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Final report / Horticultural Research and Development Corporation ; MC018.
Identifiers
Primary Identifiers
Call Numbers
NQ634.5/11
Record Identifier
74VvDePBjNRb
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvDePBjNRb
Other Identifiers
ISBN
1864232714
9781864232714
MMS ID
991005095509702626
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