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Professor Jennie Brand-Miller's low GI diet for gluten-free cooking : your definitive guide to using...

Professor Jennie Brand-Miller's low GI diet for gluten-...

Professor Jennie Brand-Miller's low GI diet for gluten-free cooking : your definitive guide to using...

https://devfeature-collection.sl.nsw.gov.au/record/74VvGLgdGOLy

Professor Jennie Brand-Miller's low GI diet for gluten-free cooking : your definitive guide to using the glycemic index for gluten-free living / Jennie Brand-Miller, Kate Marsh, Philippa Sandall.

About this item

Full title

Professor Jennie Brand-Miller's low GI diet for gluten-free cooking : your definitive guide to using the glycemic index for gluten-free living / Jennie Brand-Miller, Kate Marsh, Philippa Sandall.

Publisher

Sydney : Hachette Australia, 2012.

Date

2012.

Call Numbers

641.5638/24

Record Identifier

74VvGLgdGOLy

MMS ID

991012616389702626

Language

English

Formats

Physical Description

Physical content

262 p. : ports. ; 20 cm.

Publication information

Publisher

Sydney : Hachette Australia, 2012.

Place of Publication

New South Wales

Date Published

2012.

Subjects

Subject Keywords

  • Australian

More information

Alternative Titles

Full title

Professor Jennie Brand-Miller's low GI diet for gluten-free cooking : your definitive guide to using the glycemic index for gluten-free living / Jennie Brand-Miller, Kate Marsh, Philippa Sandall.

Portion of title

Low GI diet for gluten-free cooking : your definitive guide to using the glycemic index for gluten-free living.

Your definitive guide to using the glycemic index for gluten-free living.

Authors, Artists and Contributors
Notes

General note

Low GI diet series.

Includes index.

Additional physical form availability note

Also available online.

Identifiers

Primary Identifiers

Call Numbers

641.5638/24

Record Identifier

74VvGLgdGOLy

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VvGLgdGOLy

Other Identifiers

ISBN

9780733627569 (pbk.)

DDC

641.5638

MMS ID

991012616389702626

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