Nutritional and toxicological aspects of food processing : proceedings of an international symposium...
Nutritional and toxicological aspects of food processing : proceedings of an international symposium...
Nutritional and toxicological aspects of food processing : proceedings of an international symposium held at the Istituto Superiore de Sanità, Rome, Italy, 14-16 April 1987 / edited by R. Walker and E. Quattrucci.
About this item
Full title
Publisher
London ; New York : Taylor & Francis, 1988.
Date
1988.
Call Numbers
N615.954/12
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
x, 375 p. : ill. ; 24 cm.
Publication information
Publisher
London ; New York : Taylor & Francis, 1988.
Place of Publication
England
Date Published
1988.
Subjects
More information
Alternative Titles
Full title
Nutritional and toxicological aspects of food processing : proceedings of an international symposium held at the Istituto Superiore de Sanità, Rome, Italy, 14-16 April 1987 / edited by R. Walker and E. Quattrucci.
Authors, Artists and Contributors
Notes
General note
International Symposium on Nutritional and Toxicological Aspects of Food Processes; sponsored by the Istituto Superiore di Sanità (High Institute of Health) and the Istituto Nazionale della Nutrizione (National Institute of Nutrition).
Dedicated to the memory of Leon Golberg.
Includes bibliographies and index.
Identifiers
Primary Identifiers
Call Numbers
N615.954/12
Record Identifier
74VvGZG3NdgM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvGZG3NdgM
Other Identifiers
ISBN
0850664179
9780850664171
DDC
641.1
615.954
MMS ID
991012478729702626
