Water and food quality / edited by Thelma M. Hardman.
Water and food quality / edited by Thelma M. Hardman.
About this item
Full title
Publisher
London ; New York : Elsevier Applied Science, 1989.
Date
1989.
Call Numbers
N664.07/54
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xii, 370 p. : ill. ; 23 cm.
Contents
Water activity and food quality / J.A. Troller --Dehydration of foodstuffs / J.G. Brennan --Interpreting the behavior of low-moisture foods / H. Levine and L. Slade -- Protein-water interactions / M. Schnepf -- The behaviour of enzymes in systems of low water content / J.E. McKay -- Protein-stabiliz...
Publication information
Publisher
London ; New York : Elsevier Applied Science, 1989.
Place of Publication
England
Date Published
1989.
Subjects
More information
Alternative Titles
Full title
Water and food quality / edited by Thelma M. Hardman.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
N664.07/54
Record Identifier
74VvGyrPxlJd
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvGyrPxlJd
Other Identifiers
ISBN
1851663061
9781851663064
DDC
664.07
MMS ID
991012739249702626
