Technology training program (including near infrared spectroscopy) to improve calypso mango eating q...
Technology training program (including near infrared spectroscopy) to improve calypso mango eating q...
Technology training program (including near infrared spectroscopy) to improve calypso mango eating quality / Kerry Walsh.
About this item
Full title
Author / Creator
Publisher
Sydney : Horticulture Australia, ©2011.
Call Numbers
Q634.44/15
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
15 p. : col. ill. ; 30 cm.
Publication information
Publisher
Sydney : Horticulture Australia, ©2011.
Place of Publication
New South Wales
Date Published
©2011.
Subjects
More information
Scope and Contents
Summary
"A major limiter of mango eating quality is fruit maturity, with fruit often harvested too early. This is particularly problematic for a variety like Calypso, in which fruit shape and skin colour are not linked with maturity maintaining."--P. 2.
Alternative Titles
Full title
Technology training program (including near infrared spectroscopy) to improve calypso mango eating quality / Kerry Walsh.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Final report / Horticulture Australia ; MG08019.
"K.B. Walsh"--Added t.p.
"Project number: MG08019."
"Tropical Horticultural Consulting Pty Ltd".
Bibliography: p. 15.
Contextual Information
Date Copyright
©2011.
Identifiers
Primary Identifiers
Call Numbers
Q634.44/15
Record Identifier
74VvJONae82b
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvJONae82b
Other Identifiers
ISBN
073412662X
DDC
634.44
MMS ID
991008096089702626
