Nutrition in the 20th century / edited by Myron Winick.
Nutrition in the 20th century / edited by Myron Winick.
About this item
Full title
Publisher
New York : J. Wiley, c1984.
Call Numbers
E613.2/137
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
viii, 197 p. : ill. ; 24 cm.
Contents
The first fifty years / Elsie M. Widdowson -- Ascorbic acid as it relates to the metabolism of drugs and environmental agents / V.G. Zannoni, R.L. Susick, and R.C. Smart -- Trace metals in human nutrition / Harold H. Sandstead -- Nutrition during pregnancy / P. Rosso -- Nutrition and brain developme...
Publication information
Publisher
New York : J. Wiley, c1984.
Place of Publication
New York (State)
Date Published
c1984.
Subjects
More information
Alternative Titles
Full title
Nutrition in the 20th century / edited by Myron Winick.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Current concepts in nutrition ; v. 13.
"A Wiley-Interscience publication."
Includes bibliographical references and index.
Contextual Information
Date Copyright
c1984.
Identifiers
Primary Identifiers
Call Numbers
E613.2/137
Record Identifier
74VvJraEKrvO
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvJraEKrvO
Other Identifiers
ISBN
0471811653 :
9780471811657 :
DDC
613.2
MMS ID
991008160089702626
