Biochemistry of taste and olfaction / edited by Robert H. Cagan, Morley R. Kare.
Biochemistry of taste and olfaction / edited by Robert H. Cagan, Morley R. Kare.
Biochemistry of taste and olfaction / edited by Robert H. Cagan, Morley R. Kare.
About this item
Full title
Publisher
New York : Academic Press, 1981.
Date
1981.
Call Numbers
N612.86/7
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xxiv, 539 p. : ill. ; 24 cm.
Publication information
Publisher
New York : Academic Press, 1981.
Place of Publication
New York (State)
Date Published
1981.
Subjects
More information
Alternative Titles
Full title
Biochemistry of taste and olfaction / edited by Robert H. Cagan, Morley R. Kare.
Authors, Artists and Contributors
Author / Artists
Notes
General note
A monograph series / the Nutrition Foundation.
"Based on the International Symposium on Biochemistry of Taste and Olfaction, held April 21-23, 1980, at the Monell Chemical Senses Center"--Pref.
Includes bibliographies and index.
Identifiers
Primary Identifiers
Call Numbers
N612.86/7
Record Identifier
74VvLaoA67GO
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvLaoA67GO
Other Identifiers
ISBN
0121544508
9780121544508
DDC
612.86
MMS ID
991010694049702626
