Nutritional bioavailability of iron / Constance Kies, editor ; sponsored by the Nutrition Subdivisio...
Nutritional bioavailability of iron / Constance Kies, editor ; sponsored by the Nutrition Subdivisio...
Nutritional bioavailability of iron / Constance Kies, editor ; sponsored by the Nutrition Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society.
About this item
Full title
Publisher
Washington, D.C. : The Society, 1982.
Date
1982.
Call Numbers
N612.3924/9
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
ix, 204 p. : ill. ; 24 cm.
Publication information
Publisher
Washington, D.C. : The Society, 1982.
Place of Publication
District of Columbia
Date Published
1982.
Subjects
More information
Alternative Titles
Full title
Nutritional bioavailability of iron / Constance Kies, editor ; sponsored by the Nutrition Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society.
Authors, Artists and Contributors
Notes
General note
ACS symposium series ; 203.
Papers presented at a symposium held at the American Chemical Society meeting in Atlanta, Ga., on Mar. 29-Apr. 3, 1981.
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
N612.3924/9
Record Identifier
74VvLpPLeEeX
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvLpPLeEeX
Other Identifiers
ISBN
0841207461
9780841207462
DDC
612.3924
6123924
MMS ID
991010573959702626
