Developments in food microbiology / edited by R. Davies.
Developments in food microbiology / edited by R. Davies.
About this item
Full title
Publisher
London ; Englewood, N.J. : Applied Science Publishers, c1982-[c1988 ]
Call Numbers
T0388274 , T0388272 , T0388271 , T0388273
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
v. <1-4 > : ill. ; 23 cm.
Publication information
Publisher
London ; Englewood, N.J. : Applied Science Publishers, c1982-[c1988 ]
Series
Place of Publication
England
Date Published
c1982-[c1988 ]
Subjects
More information
Alternative Titles
Full title
Developments in food microbiology / edited by R. Davies.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Developments series.
Vol. 2-<4 > edited by R.K. Robinson.
Vol. 2-<4 > published by Elsevier Applied Science Publisher, London and New York.
Includes bibliographies and indexes.
Transferred from N576.163/12 SET v. 1- 4.
Contextual Information
Date Copyright
c1982-[c1988 ]
Identifiers
Primary Identifiers
Call Numbers
T0388274 , T0388272 , T0388271 , T0388273
Record Identifier
74VvMPb3L6zy
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvMPb3L6zy
Other Identifiers
ISBN
0853344329
9780853349990 (v. 1)
0853349991 (v. 1)
9780853344322
DDC
576.163
MMS ID
991007073929702626
