A review of Papua New Guinea's red meat industry / David Vincent and Sue Low.
A review of Papua New Guinea's red meat industry / David Vincent and Sue Low.
A review of Papua New Guinea's red meat industry / David Vincent and Sue Low.
About this item
Full title
Author / Creator
Publisher
Canberra, A.C.T. : ACIAR, c2000.
Call Numbers
N338.17621/1
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xii, 71 p. : col. ill. ; 25 cm.
Contents
1. Introduction -- 2. Meat consumption -- Key drivers of commercial meat production -- Marketing and retailing -- Market segments -- Meat availability -- Consumption patterns -- Imports and self-sufficiency -- 3. Slaughtering and processing -- 4. Meat production -- Cattle numbers -- Beef production...
Publication information
Publisher
Canberra, A.C.T. : ACIAR, c2000.
Place of Publication
Australian Capital Territory
Date Published
c2000.
Access and use
Access Conditions
Australian Centre for International Agricultural Research.
Subjects
More information
Alternative Titles
Full title
A review of Papua New Guinea's red meat industry / David Vincent and Sue Low.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
ACIAR monograph series ; no. 66.
Includes bibliographical references.
Contextual Information
Date Copyright
c2000.
Identifiers
Primary Identifiers
Call Numbers
N338.17621/1
Record Identifier
74VvN7q36bZl
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvN7q36bZl
Other Identifiers
ISBN
1863202889
9781863202886
DDC
338.176218309953
MMS ID
991012889039702626
