Foods and their adulteration : origin, manufacture and composition of food products, description of...
Foods and their adulteration : origin, manufacture and composition of food products, description of common adulterations, food standards, and national food laws and regulations / by Harvey W. Wiley.
About this item
Full title
Foods and their adulteration : origin, manufacture and composition of food products, description of common adulterations, food standards, and national food laws and regulations / by Harvey W. Wiley.
Author / Creator
Publisher
London : Churchill, 1907.
Date
1907.
Call Numbers
T0315355
Record Identifier
74VvNLaN3KEZ
MMS ID
991012934759702626
Language
English
Formats
Physical Description
Physical content
xii, 615 p., 11 p. of plates : ill. (some col.) ; 25 cm.
Publication information
Publisher
London : Churchill, 1907.
Place of Publication
England
Date Published
1907.
Subjects
More information
Alternative Titles
Full title
Foods and their adulteration : origin, manufacture and composition of food products, description of common adulterations, food standards, and national food laws and regulations / by Harvey W. Wiley.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes index.
Transferred from N664/139.
Identifiers
Primary Identifiers
Call Numbers
T0315355
Record Identifier
74VvNLaN3KEZ
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvNLaN3KEZ
Other Identifiers
DDC
664
MMS ID
991012934759702626
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