Mechanisms of action of food preservation procedures / edited by G.W. Gould.
Mechanisms of action of food preservation procedures / edited by G.W. Gould.
Mechanisms of action of food preservation procedures / edited by G.W. Gould.
About this item
Full title
Publisher
London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., 1989.
Date
1989.
Call Numbers
N664.028/16
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xii, 441 p. : ill. ; 23 cm.
Publication information
Publisher
London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., 1989.
Place of Publication
England
Date Published
1989.
Subjects
More information
Alternative Titles
Full title
Mechanisms of action of food preservation procedures / edited by G.W. Gould.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Includes bibliographical references.
Identifiers
Primary Identifiers
Call Numbers
N664.028/16
Record Identifier
74VvNbX5xmRb
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvNbX5xmRb
Other Identifiers
ISBN
1851662936
9781851662937
DDC
664.028
MMS ID
991013029479702626
